Dusted with Bayou spices, served with Thai mango dipping sauce

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato (Add Pulled Pork $7)

With marinara sauce

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole & sour cream

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Cheddar jack cheese and sour cream

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Tossed in a spicey Thai chile sauce with carrot and celery spears, served with bleu chesse and wasabi dipping sauces.

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

Perfumed with thyme, served Escargot style, In a sea of lemon roasted garlic and thyme butter, crowned with an asiago au gratin crust.

Served with platoon chips

With grilled or blackened chicken $15 With grilled or lemon pepper shrimp $ 18

Grilled New Orleans style chicken with crispy apple smoked bacon, avocado, & crumbled gorgonzola, egg & served on farmer's market baby greens

Served on a field of greens with shaved caramelized onion,vine ripe tomato, balsamic pesto grilled chicken topped with pearls of goat cheese

Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing

With balsamic dijon dressing

Slow oven roasted with wild forest mushrooms, Tuscany tomatoes, citros butter crowned with panko crumbs and parmesan cheese

Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice

Beer battered cod filets with chips served with malt vinegar & lemon tartar sauce

Hearty favorite from the other side with melted Irish cheddar $1 additional

Breast of chicken pan sauteed in Irish whiskey cream sauce with mushrooms & fresh tomatoes

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices

Served with roasted onion gravy

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus

8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions,served on a toasted brioche bun

Grilled Chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing

Tender prime corned beef served hot on rye

8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.

BBQ pulled loin of pork shredded with bourbon BBQ sauce topped with caramelized onions and cheddar jack cheese served in a warm tortilla

8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.

8oz prime NY shell steak with melted Irish cheddar, sauteed onions and mushrooms served on French bread and a side of horseradish sauce.

Grilled breaded chicken breast filled with Black Forest Ham, Gruyere Swiss cheese, warm honey dijon dressing served on a brioche roll.

Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.

Served in a spicy rice with green onions, saffron, adobo and cajun spices with tomato compote.

Baked in a three cheese alfredo sauce and marbled with lobster.

Served ina pink Ketel One vodka sauce with grilled chicken $17 | With grilled shrimp $20