Appetizers

 

Starters

 

Popcorn Shrimp $16

Dusted with Bayou spices, served with Thai mango dipping sauce

Irish Nachos $17

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato (Add Pulled Pork $8)

Mozzarella Sticks. $13

With marinara sauce

Nachos Supreme. $ 18

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole & sour cream

Buffalo Wings $14

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Potato Skins $13

Cheddar jack cheese and sour cream

The Dublin House Sampler  $23

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Chicken Fingers  $11

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Thai Chicken Wings $14

Tossed in a spicy Thai chile sauce with carrot and celery spears, served with bleu cheese and wasabi dipping sauces.

Burrata And Tomato Salad  $14

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

 

 

Jumbo Garlic Shrimp $17

Perfumed with thyme, served Escargot style, In a sea of lemon roasted garlic and thyme butter, crowned with an asiago au gratin crust.

Smashed Avocado, Queso Fresco & Tuscany Tomato $14

Served with plantain fritters

Soups & Salads

 

Soup Du Jour $ 8

 

French Onion Soup Au Gratin $ 9

 

Dublin House Caesar Salad $ 14

With grilled or blackened chicken $15 With grilled or lemon pepper shrimp $ 18

Bayou Chicken Cobb Salad $ 18

Grilled New Orleans style chicken with crispy apple smoked bacon, avocado, & crumbled gorgonzola, egg & served on farmer's market baby greens

Santa Fe Salad $ 18

Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing

 

Dublin House Garden Salad $9

With balsamic Dijon dressing

 

Vegetarian

 

Baked Avocado $ 20

Slow oven roasted with wild forest mushrooms, Tuscany tomatoes, citros butter crowned with panko crumbs and parmesan cheese

Dublin House Vegetable Curry $ 20

Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice

Main Entrees

 

A Taste of Ireland

 

Dublin Style Fish-N-Chips $18

Beer battered cod filets with chips served with malt vinegar & lemon tartar sauce

Shepherd's Pie $19

Hearty favorite from the other side

with melted Irish cheddar $2 additional

Gaelic Chicken $20

Breast of chicken pan sauteed in Irish whiskey cream sauce with mushrooms & fresh tomatoes

Dublin House Chicken Curry $20

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices

Dublin House Bangers & Mash $20

Served with roasted onion gravy

Irish Surf and Turf $26

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus

Burgers & Sandwiches & Wraps

 

Dublin House Guinness Burger $ 19

8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions,served on a toasted brioche bun

California Chicken Wrap $ 18

Grilled Chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

 

Classic Reuben $ 17

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing

 

Corned Beef Sandwich $ 17

Tender prime corned beef served hot on rye

 

Dublin House Burger $ 16

8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.

 

Tuna Burger $19

8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.

 

Dublin House Steak Sandwich $19

8oz prime NY shell steak with melted Irish cheddar, sauteed onions and mushrooms served on French bread and a side of horseradish sauce.

Chicken Cordon Bleu Sandwich $18

Grilled breaded chicken breast filled with Black Forest Ham, Gruyere Swiss cheese, warm honey dijon dressing served on a brioche roll.

Entrees

 

Honey Dipped Fried Chicken $ 18

Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.

Louisiana Style Shrimp & Sausage Jambalaya $24

Served in a spicy rice with green onions, saffron, adobo and cajun spices with tomato compote.

 

Homemade Lobster Mac & Cheese $24

Baked in a three cheese alfredo sauce and marbled with lobster.

Penne Ala Vodka $ 18

Served ina pink Ketel One vodka sauce

with grilled chicken $20 | With grilled shrimp $24