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Appetizers

 

Starters

 

Homemade Lemongrass

Chicken Crispy Dumplings $15

Green Onion And wasabi

Irish Nachos $18

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato (add Pulled Pork $8 / add Irish Bacon $4)

Mozzarella Half Moons  $13

With marinara sauce

Nachos Supreme. $ 18

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole & sour cream

Buffalo Wings $15

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Potato Skins $13 (GF)

Cheddar jack cheese and sour cream

The Dublin House Sampler  $24

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Chicken Fingers  $12

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Thai Chicken Wings $15

Tossed in a spicy Thai chile sauce with carrot and celery spears, served with bleu cheese and wasabi dipping sauces.

Burrata And Tomato Salad  $16

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

Fried Calamari $15

Two sauces-chipotle remoulade and

garlic marinara with burnt lemon

Crunchy Bang Bang Shrimp $18

Spicy Thai chili sriracha, green onions,

cool cucumber wasabi dipping sauce

 

Homemade Hummus $20 (GF)

with grilled pita, black olive garnishand good olive oil drizzle

Philly Cheesessteak Eggroll $14

seared beef, roasted peppers and onions, and three chesses wrapped in a crispy eggroll with avocodo and poblano ranch

Soups & Salads

 

Soup Du Jour $ 8

 

French Onion Soup Au Gratin $ 9

 

Dublin House Caesar Salad $ 14 (GF)

With grilled or blackened chicken $15

With grilled or lemon pepper shrimp $ 20

Bayou Chicken Salad $ 20 (GF)

Blackened chicken crispy bacon avocado crumbled gorgozola with a trio roasted peppers egg and tomatoes served on farmers market greens

Dublin House Garden Salad $9 (GF)

With balsamic Dijon dressing

 

Fresh Argula Salad $12

Baby Argula crumbled Montana bleu cheese roasted pear microgreens and burnt orange shallot vinaigrette

Dublin House Vegetable Curry $ 20 (GF)

Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice

Main Entrees

 

A Taste of Ireland

Shepherd's Pie $20 (GF)

Hearty favorite from the other side

with melted Irish cheddar $2 additional

Corned Beef $20

with brown sugar glaze and mustard sauce, served with assorted vegetables and creamy mashed potatoes

Dublin House Chicken Curry $20

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices

Dublin House Bangers & Mash $20

Served with roasted onion gravy

Irish Surf and Turf $26 (GF)

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus

Burgers & Sandwiches & Wraps

 

Dublin House Guinness Burger $ 19

8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions,served on a toasted brioche bun

California Chicken Wrap $ 18

Grilled Chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

 

Classic Reuben $ 17

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing

 

Corned Beef Sandwich $ 17

Tender prime corned beef served hot on rye

 

Dublin House Burger $ 16

8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.

Tuna Burger $20

8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.

 

Dublin House Steak Sandwich $19

8oz prime NY shell steak with melted Irish cheddar, sautéed onions and mushrooms served on French bread and a side of horseradish sauce.

Slow Oven Roasted Pulled Pork $17

with smoky barbecue on a soft brioche roll with melted provolone and caramelized onions

Crab Cake Wrap $24

8oz Maryland Crabcake chipotle sauce boston bib lettuce andred onion in a flour tortilla

 

Crunchy Cod BLT $18

Crispy tempura cod BLT served on a toasted buttery Teaxs toast with pimento jalapeno mayo

Entrees

 

Honey Dipped Fried Chicken $ 18

Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.

Louisiana Style Shrimp & Sausage Jambalaya $25(GF)

Served in a spicy rice with green onions, saffron, adobo and cajun spices with tomato compote.

 

Homemade Lobster Mac & Cheese $24

Baked in a three cheese alfredo sauce and marbled with lobster.

Penne Ala Vodka $ 18

Served ina pink Ketel One vodka sauce

with grilled chicken $20 | With grilled shrimp $25

Texas Waygu $22 (GF)

Smoked sausage with jalapenos and cheddar served with horseradish mashed potatoes an dcider gravy

Dublin House Chicken Pot Pie $19

Made with tender chicken peas  carrots celery and chicken velloute crowned with a puff pastry

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