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Parties

The Dublin House will make any party perfect with tasty foods and a great atmosphere that can be priced to any budget. Parties of 25 to 100 are welcome and our chef can satisfy any menu. Please make our home your place for any occasion.

Party Menu

6 guinness glasses lined up filled to the brim

Contact Information

Contact Address

Event Information

Additional Information

Party Menu

Brunch Package

Brunch Buffet with Cash Bar - $25 per person + tax + 22% gratuity

Pitchers of Mimosa or Bloody Mary's - $35 each
Soda Pitchers $15

Open Bar includes Draught Beer. Bottled Beer, Mixed Drinks with Premium Liquor, Wine, Tea, Coffee & Soda.
Open Bar does not include Top Shelf Liquor, Martini's or Shots. These can be included at an additional cost or paid for on consumption

Brunch Buffet with Open Bar
2 hours - $45 per person + tax + 22% gratuity
3 hours - $50 per person + tax + 22% gratuity

Add an appetizer - $5 per person
Add an entrée - $7 per person

Scrambled Egg

Sausage

Hash Browns

Assorted mini Danish's

Petite Fours

Selection of Mini Pastries

Bacon

French Toast

Caesar Salad

Tropical Fruit Salad

Appetizer Package

Choice of 4 Appetizers & Open Bar:
2 Hours = $45 Per Person + tax + 22% gratuity| 3 Hours = $50 Per Person + tax + 22% gratuity | Cash Bar with Buffet (one refill) - $25 per person + tax + 22% gratuity

All Food is served buffet. Open bar includes draught beer, bottled beer, mixed drinks with premium liquor, wine, tea, coffee, & soda. Open bar does not include shots, but we allow top shelf liquor and martinis. These items can be included at an additional cost or paid for upon consumption.

Add an Appetizer $5 per person
One Refill Only!
Add an Entree $7 per person
One Refill Only!

Chicken Fingers

Served with honey mustard sauce

Homemade Mozzarella Sticks

With marinara dip

Coconut Chicken Fingers

Served with a chili Thai dipping sauce

Crispy Popcorn Shrimp

Served with a chili garlic dipping sauce

Homemade Ginger & Chicken Spring Rolls

With Thai mango dipping sauce

Warm Gorgonzola & Spinach Dip

Served with fresh tortilla chips & garlic croutes

Continental Cheese Board

With fresh seasonal fruits & assorted crackers

Chicken Thai Spring Rolls

With wasabi dipping sauce

Baked Brie

Served with assorted grapes & French bread

Dublin House Fresh Garden Vegetable Crudités

Jalapeno Poppers

Stuffed with aged cheddar in garlic breadcrumbs with spicy marinara

Crab Wontons

Meat Blended with Cream Cheese, Green Onions, Water Chestnuts and Asian Spices. Served with a Sweet Chili Sauce

Mini Potato Skins

Apple smoked bacon, melted cheddar & sour cream

Three Alarm Chili

Served with tri-colored chips

Grilled Chicken Caesar Wrap

Served bite-sized

Atlantic Salmon Bites

Marinated with a teriyaki glaze

Grilled Chicken Caesar Wrap

Served bite size

Pork Pot Stickers

With sake teriyaki dipping sauce

Chicken Black Bean & Jalapeno Quesadilla Rolls

With homemade guacamole and green onion sour cream

Entree Package

Choice of 3 Entrees & Open Bar:
2 Hours = $52 per person + tax + 22% gratuity | 3 Hours =$58 per person+ tax + 22% gratuity

2 Hour Open bar includes draught beer, bottled beer, mixed drinks with premium liquor, wine, tea, coffee, & soda. Open bar does not include shots, but we allow top shelf liquor and martinis. These items can be included at an additional cost or paid for upon consumption.
Buffet with cash bar is 35 per person + Tax + 22% gratuity

Add an Entree $7 per person
One Refill Only!

Wild Mushroom Ravioli

Served in a three cheese sauce with smoked chicken

Chicken Forestiere

Pan sautéed chicken breast in Marsala wine with wild forest mushrooms

Filet of Atlantic Salmon

Dusted with Louisiana spices, pan blackened served on a bed of spicy Bayou rice

Homemade Shepherd's Pie

Made traditional style or with a Cajun crust

Roasted Chicken & Shrimp Combo

With lemon butter & Chablis sauce

Penne Pasta a La Vodka

With wild forest mushrooms & grilled chicken

Chicken Dijonnaise

Breast of chicken pan sautéed in Chablis, Dijon, & Cream

Sirloin Tips Au Poivre

Prime NY shell steak tidbits served in a peppercorn Au Poivre sauce

Chicken & Vegetable Curry

Served with lemon saffron rice

Roast Sirloin

With a herb & sea salt crust served with horseradish cream sauce