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Parties

The Dublin House will make any party perfect with tasty foods and a great atmosphere that can be priced to any budget. Parties of 25 to 100 are welcome and our chef can satisfy any menu. Please make our home your place for any occasion.

Party Menu

6 guinness glasses lined up filled to the brim

Contact Information

Name
Phone
Email

Contact Address

Street
City
State/Province
Zip/Postal Code

Event Information

Event Date:
Event Time:
Number of Guests:
How will you receive your food?
Will you need Staff?

Additional Information

Notes:

Party Menu

Brunch Package

Brunch Buffet with Cash Bar - $25 per person + tax + 20% gratuity

Pitchers of Mimosa or Bloody Mary's - $35 each
Soda Pitchers $15

Open Bar includes Draught Beer. Bottled Beer, Mixed Drinks with Premium Liquor, Wine, Tea, Coffee & Soda.
Open Bar does not include Top Shelf Liquor, Martini's or Shots. These can be included at an additional cost or paid for on consumption

Brunch Buffet with Open Bar
2 hours - $45 per person + tax + 20% gratuity
3 hours - $50 per person + tax + 20% gratuity

Add an appetizer - $5 per person
Add an entrée - $7 per person

Scrambled Egg

Bacon

Sausage

French Toast

Hash Browns

Caesar Salad

Assorted mini Danish's

Tropical Fruit Salad

Petite Fours

Selection of Mini Pastries

Appetizer Package

Choice of 4 Appetizers & Open Bar:
2 Hours = $42 Per Person | 3 Hours = $47 Per Person

All Food is served buffet. Open bar includes draught beer, bottled beer, mixed drinks with premium liquor, wine, tea, coffee, & soda. Open bar does not include shots, but we allow top shelf liquor and martinis. These items can be included at an additional cost or paid for upon consumption.
Buffet with cash bar is 25 per person + Tax + 20% gratuity

Add an Appetizer $5 per person
One Refill Only!

Chicken Fingers

Served with honey mustard sauce

Jalapeno Poppers

Stuffed with aged cheddar in garlic breadcrumbs with spicy marinara

Homemade Mozzarella Sticks

With marinara dip

Crab Wontons

Meat Blended with Cream Cheese, Green Onions, Water Chestnuts and Asian Spices. Served with a Sweet Chili Sauce

Coconut Chicken Fingers

Served with a chili Thai dipping sauce

Mini Potato Skins

Apple smoked bacon, melted cheddar & sour cream

Crispy Popcorn Shrimp

Served with a chili garlic dipping sauce

Three Alarm Chili

Served with tri-colored chips

Homemade Ginger & Chicken Spring Rolls

With Thai mango dipping sauce

Grilled Chicken Caesar Wrap

Served bite-sized

Warm Gorgonzola & Spinach Dip

Served with fresh tortilla chips & garlic croutes

Atlantic Salmon Bites

Marinated with a teriyaki glaze

Continental Cheese Board

With fresh seasonal fruits & assorted crackers

Grilled Chicken Caesar Wrap

Served bite size

Chicken Thai Spring Rolls

With wasabi dipping sauce

Pork Pot Stickers

With sake teriyaki dipping sauce

Baked Brie

Served with assorted grapes & French bread

Chicken Black Bean & Jalapeno Quesadilla Rolls

With homemade guacamole and green onion sour cream

Dublin House Fresh Garden Vegetable Crudités

Entree Package

Choice of 3 Entrees & Open Bar:
2 Hours = $49 Per Person | 3 Hours =$55 Per Person

2 Hour Open bar includes draught beer, bottled beer, mixed drinks with premium liquor, wine, tea, coffee, & soda. Open bar does not include shots, but we allow top shelf liquor and martinis. These items can be included at an additional cost or paid for upon consumption.
Buffet with cash bar is 35 per person + Tax + 20% gratuity

Add an Entree $7 per person
One Refill Only!

Wild Mushroom Ravioli

Served in a three cheese sauce with smoked chicken

Penne Pasta a La Vodka

With wild forest mushrooms & grilled chicken

Chicken Forestiere

Pan sautéed chicken breast in Marsala wine with wild forest mushrooms

Chicken Dijonnaise

Breast of chicken pan sautéed in Chablis, Dijon, & Cream

Filet of Atlantic Salmon

Dusted with Louisiana spices, pan blackened served on a bed of spicy Bayou rice

Sirloin Tips Au Poivre

Prime NY shell steak tidbits served in a peppercorn Au Poivre sauce

Homemade Shepherd's Pie

Made traditional style or with a Cajun crust

Chicken & Vegetable Curry

Served with lemon saffron rice

Roasted Chicken & Shrimp Combo

With lemon butter & Chablis sauce

Roast Sirloin

With a herb & sea salt crust served with horseradish cream sauce

Traditional Irish Fare

Homemade Shepherd's Pie

Made with traditional style or Cajun style

Chicken & Vegetable Curry

Served with lemon saffron rice

Dublin House Chicken Pot Pie

Served with a French pastry crust