Starters

 

Popcorn Shrimp

 

$15

Dusted with Bayou spices, served with Thai mango dipping sauce

Irish Nachos

 

$16

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato (Add Pulled Pork $7)

Mozzarella Sticks

 

$12

With marinara sauce

Nachos Supreme

 

$ 16

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole & sour cream

Buffalo Wings $13

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Potato Skins $12

Cheddar jack cheese and sour cream

The Dublin House Sampler

 

$20

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Chicken Fingers

 

$11

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Thai Chicken Wings $13

Tossed in a spicey Thai chile sauce with carrot and celery spears, served with bleu chesse and wasabi dipping sauces.

Burrata And Tomato Salad

 

$14

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

Jumbo Garlic Shrimp

 

$16

Perfumed with thyme, served Escargot style, In a sea of lemon roasted garlic and thyme butter, crowned with an asiago au gratin crust.

Smashed Avocado, Queso Fresco & Tuscany Tomato

 

$14

Served with platoon chips

Soups & Salads

 

Soup Du Jour $ 6

 

French Onion Soup Au Gratin

 

$ 8

 

Dublin House Caesar Salad

 

$ 13

With grilled or blackened chicken $15 With grilled or lemon pepper shrimp $ 18

Bayou Chicken Cobb Salad

 

$ 18

Grilled New Orleans style chicken with crispy apple smoked bacon, avocado, & crumbled gorgonzola, egg & served on farmer's market baby greens

Grilled Chicken Pesto Salad

 

$ 17

Served on a field of greens with shaved caramelized onion,vine ripe tomato, balsamic pesto grilled chicken topped with pearls of goat cheese

Santa Fe Salad

 

$ 17

Lime marinated chicken with black beans, roasted corn, cheddar cheese, tortilla strips, mixed greens and tomatoes. Served with a peppercorn ranch dressing

Dublin House Garden Salad

 

$9

With balsamic dijon dressing

Vegetarian

 

Baked Avocado

 

$ 17

Slow oven roasted with wild forest mushrooms, Tuscany tomatoes, citros butter crowned with panko crumbs and parmesan cheese

Dublin House Vegetable Curry

 

$ 17

Seasonal vegetable served in a light curry madras, lemon grass curry sauce served with saffron rice