Main Entrees

 

A Taste of Ireland

 

Dublin Style Fish-N-Chips

 

$17

Beer battered cod filets with chips served with malt vinegar & lemon tartar sauce

Shepherd's Pie

 

$17

Hearty favorite from the other side with melted Irish cheddar $1 additional

Gaelic Chicken $18

Breast of chicken pan sauteed in Irish whiskey cream sauce with mushrooms & fresh tomatoes

Dublin House Chicken Curry

 

$18

Our renowned dish, grilled chicken served in a madras curry sauce with fresh vegetables, coconut milk and Asian spices

Dublin House Bangers & Mash

 

$18

Served with roasted onion gravy

Irish Surf and Turf

 

$24

A sampling of bangers and mash, fish and chips, shepherd's pie served with tartar sauce and onion au jus

Burgers & Sandwiches & Wraps

 

Dublin House Guinness Burger

 

$ 17

8 oz. prime sirloin burger topped with melted Guinness infused Irish cheddar, Irish bacon, and sautéed onions,served on a toasted brioche bun

California Chicken Wrap

 

$ 16

Grilled Chicken, guacamole, roasted pepper, baby greens with balsamic dressing served in a warm tortilla.

Classic Reuben

 

$ 16

Lean corned beef thinly sliced, topped with Swiss cheese, German sauerkraut and homemade thousand island dressing

Corned Beef Sandwich

 

$ 16

Tender prime corned beef served hot on rye

Dublin House Burger

 

$ 14

8 oz. prime sirloin burger grilled to your liking, served on a brioche bun with a pickle spear.

Pulled Pork Wrap

 

$ 14

BBQ pulled loin of pork shredded with bourbon BBQ sauce topped with caramelized onions and cheddar jack cheese served in a warm tortilla

Tuna Burger

 

$19

8 oz center cut yellow fin tuna, pan blacked served on toasted brioche roll with chile lime mayonnaise.

Dublin House Steak Sandwich

 

$17

8oz prime NY shell steak with melted Irish cheddar, sauteed onions and mushrooms served on French bread and a side of horseradish sauce.

Chicken Cordon Bleu Sandwich

 

$16

Grilled breaded chicken breast filled with Black Forest Ham, Gruyere Swiss cheese, warm honey dijon dressing served on a brioche roll.

Entrees

 

Honey Dipped Fried Chicken

 

$ 17

Lightly breaded then honey dipped, served with mashed potatoes, chicken gravy and buttered vegetables.

Louisiana Style Shrimp & Sausage Jambalaya

 

$22

Served in a spicy rice with green onions, saffron, adobo and cajun spices with tomato compote.

Homemade Lobster Mac & Cheese

 

$21

Baked in a three cheese alfredo sauce and marbled with lobster.

Penne Ala Vodka

 

$ 15

Served ina pink Ketel One vodka sauce with grilled chicken $17 | With grilled shrimp $20

OPENING HOURS

THE DUBLIN HOUSE

DAILY PUB HOURS
11am - 2am
-------
KITCHEN HOURS
Sunday - Thursday 11am - 9pm
Friday & Saturday 11am - 10pm
Brunch Seating
(Sunday Only) 11am -2pm
 
Front Bar Open Daily Until 2am

 

30 Monmouth Street
Red Bank NJ 07701
info@thedublinhouse.co
T  /  732.747.6699

 

PARTIES

© 2020 The Dublin House