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Popcorn Shrimp

Dusted with Bayou spices, served with Thai mango dipping sauce

Crispy potatoes, with melted smoked gouda, Irish cheddar, green onions, sour cream and chopped tomato (Add Pulled Pork $7)

With marinara sauce

With Chili, Jack and cheddar cheese, fresh made salsa, guacamole & sour cream

Served with carrots, celery spears, and chunky homemade bleu cheese dip

Cheddar jack cheese and sour cream

Mozzarella sticks, chicken fingers, potato skins, and popcorn shrimp with three sauces: Thai mango, marinara, and honey mustard

Homemade panko crusted chicken tenders served with honey mustard dipping sauce.

Tossed in a spicey Thai chile sauce with carrot and celery spears, served with bleu chesse and wasabi dipping sauces.

Soft mozzarella with red and yellow pan roasted cherry tomatoes, served with a balsamic reduction and warm bread.

Perfumed with thyme, served Escargot style, In a sea of lemon roasted garlic and thyme butter, crowned with an asiago au gratin crust.

Served with platain fritters