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The Dublin House

Winter Restaurant Week


Jumbo Lump Crab Cake

Served Over a Crisp Lemon Perfumed Caesar Salad


Imported Irish Oak Smoked Salmon Carpaccio

Served w/ Capers, Onions & Horseradish Cream Sauce


Riverview Organic Garden Greens

Served w/ Pearls of Montrachet Goats Cheese and a Trio of 

Lemon Pepper Grilled Shrimp


Thai Chicken & Vegetable Spring Rolls

Served w/ a Chili Mango Dipping Sauce


Crab Rangoons

Filled w/ Fresh Crab, Cream Cheese & Asian Spices.  Served w/ a Wasabi Dipping Sauce

French Onion Soup Crowned w/ 3 Cheeses


Soup Du Jour

French Onion Soup Crowned w/3 Cheeses



14oz Buckhead Aged NY Shell Steak

Hickory Grilled, Served w/ a Pink Peppercorn Sauce, Seasonal Vegetables 

and Light whipped Potatoes


Filet of Scottish Salmon

Grilled w/ Citrus Butter, Draped w/ a Champagne Dijon Sauce.  

Served w/ Saffron Rice and Vegetable Du Jour


Chicken Madeira

Pan Sautéed w/ Button Mushrooms, Deglazed w/ Madeira Wine, 

Slow Oven Baked Avocado Filled w/ Wild Forest Mushrooms, Asiago Cheese, Panko 

Cream & Vine Tomatoes.  Served w/ Veg 


Baked Avocado Veronique

Slow Oven Baked Avocado Filled w/ Wild Forest Mushrooms, Asiago Cheese, Panko

 Crumbs & Vine Ripened Tomatoes. 


Shrimp Scampi

Cooked in White Wine, Roasted Garlic & Smoked Paprika, 

Served w/ Saffron Rice & Vegetable Du Jour


Irishman’s Surf n Turf

A Sampling of Bangers & Mash, Shepherd’s Pie & Fish n Chips.  

Served w/ Cider Au Jus & Tartar Sauce



Warm Apple Pie w/ Vanilla Ice Cream $6

Strawberries & Fresh Cream $6

Vanilla & Chocolate Tartufo $6





Red Bank Restaurant Week

Starting 2/21 - March 3/3

Sundays - Thursdays

$25 Per Person

Tax & Gratuity Not Included

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