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The Dublin House

St. Patricks Day Menu




Dublin Bay Prawn & Lobster   7

Irish Style Onion Soup

with aged Dubliner white cheddar fondue   7




Calamari Frites   14

Dublin Bay Prawns  

pan sauteed in roasted garlic butter sauce served w/lemon & chives   17

Dublin House Mussels

mussels poached in white wine, fresh wicklow roasted tomatoes finished with a hint of cream and served with warm rustic bread   17




Imported Irish Whiskey Oak Smoaked Salmon

Served with garden greens, pearl capers, irish brown bread, and horseraddish cream   18


Irish Bangers & Mash served with Guinness onion gravy  17


Shepherd's Pie

Hearty Favorite from the other side   16


Corned Beef & Cabbage

Slowly cooked tender brisket served with savory buttery cabbage and potatoes   17


Gaelic Chicken

Breast of chicken flamb'ed in Jameson Whiskey cream sauce smothered with fresh tomatoes and mushrooms Served with Irish-style champ   17


Corned Beef Sandwich

Served on Rye with seasoned fries and deli style mustard    12


Dublin Style Fish & Chips

Beer battered filet of cod served with chips, side of malt vinegar and lemon tartar   16


Traditional Irish Guinness Beef Stew

served with mashed potatoes   16


Irishmans Surf & Turf

A sampling of Irish banger and mash, fish & chips, and shepherd's pie served with a side order of onion cider au jus & tartar sauce    20


For The Not So Irish


8oz Prime Buckhead Burger

served on a toasted kaiser roll with red leaf lettuce, onion, and pickle spear   11

choice of bacon, sauteed onion, cheese  $1 extra each


Classic Reuben 

Served with house cut fries   12


Dessert Specials

Homemade Bailey's cream cheesecake served on an Irish oatmeal crust with fresh cream and strawberries     8













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