The Dublin House

St. Patricks Day Menu

 

Soup

 

Dublin Bay Prawn & Lobster   7

Irish Style Onion Soup

with aged Dubliner white cheddar fondue   7

 

Appetizer

 

Calamari Frites   14

Dublin Bay Prawns  

pan sauteed in roasted garlic butter sauce served w/lemon & chives   17

Dublin House Mussels

mussels poached in white wine, fresh wicklow roasted tomatoes finished with a hint of cream and served with warm rustic bread   17

 

Entrees

 

Imported Irish Whiskey Oak Smoaked Salmon

Served with garden greens, pearl capers, irish brown bread, and horseraddish cream   18

 

Irish Bangers & Mash served with Guinness onion gravy  17

 

Shepherd's Pie

Hearty Favorite from the other side   16

 

Corned Beef & Cabbage

Slowly cooked tender brisket served with savory buttery cabbage and potatoes   17

 

Gaelic Chicken

Breast of chicken flamb'ed in Jameson Whiskey cream sauce smothered with fresh tomatoes and mushrooms Served with Irish-style champ   17

 

Corned Beef Sandwich

Served on Rye with seasoned fries and deli style mustard    12

 

Dublin Style Fish & Chips

Beer battered filet of cod served with chips, side of malt vinegar and lemon tartar   16

 

Traditional Irish Guinness Beef Stew

served with mashed potatoes   16

 

Irishmans Surf & Turf

A sampling of Irish banger and mash, fish & chips, and shepherd's pie served with a side order of onion cider au jus & tartar sauce    20

 

For The Not So Irish

 

8oz Prime Buckhead Burger

served on a toasted kaiser roll with red leaf lettuce, onion, and pickle spear   11

choice of bacon, sauteed onion, cheese  $1 extra each

 

Classic Reuben 

Served with house cut fries   12

 

Dessert Specials

Homemade Bailey's cream cheesecake served on an Irish oatmeal crust with fresh cream and strawberries     8