The Dublin House
Valentine’s Day Menu
Appetizers
Jumbo Lump Crab Cake
Served Over a Crisp Lemon Perfumed Caesar Salad
Imported Irish Oak Smoked Salmon Carpaccio
Served w/ Capers, Onions & Horseradish Cream Sauce
Organic Garden Greens
Served w/ Pearls of Montrachet Goats Cheese and a Trio of
Lemon Pepper Grilled Shrimp
Thai Chicken & Vegetable Spring Rolls
Served w/a Mango Dipping Sauce
Crab Rangoons
Filled w/ Fresh Crab, Cream Cheese & Asian Spices. Served w/ a Wasabi Dipping Sauce
French Onion Soup Crowned w/ 3 Cheeses
Soup Du Jour
French Onion Soup Crowned w/ 3 Cheeses
Entrees
14oz Buckhead Aged NY Shell Steak
Hickory Grilled, Served w/ a Pink Peppercorn Sauce, Seasonal Vegetables
and Light whipped Potatoes
Filet of Scottish Salmon
Grilled w/ Citrus Butter, Draped w/ a Champagne Dijon Sauce.
Served w/ Saffron Rice and Vegetable Du Jour
Chicken Madiera
Pan Sautéed w/ Button Mushrooms, Deglazed w/ Madeira Wine,
Cream & Vine Tomatoes. Served w/ Veg
Shrimp Scampi
Cooked in White Wine, Roasted Garlic & Smoked Paprika,
Served w/ Saffron Rice & Vegetable Du Jour
Irishman’s Surf n Turf
A Sampling of Bangers & Mash, Shepherd’s Pie & Fish n Chips.
Served w/ Cider Au Jus & Tartar Sauce
Desserts
Fresh Strawberries & Cream
Caramel Sea Salt Marbled Cheesecake. Served with Vanilla Whipped Cream
Banana Foster Cheesecake Fritters, Served with a Side of Warm Chocolate
Ganache Sauce