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The Dublin House

Valentine’s Day Menu



Jumbo Lump Crab Cake

Served Over a Crisp Lemon Perfumed Caesar Salad


Imported Irish Oak Smoked Salmon Carpaccio

Served w/ Capers, Onions & Horseradish Cream Sauce


Organic Garden Greens

Served w/ Pearls of Montrachet Goats Cheese and a Trio of 

Lemon Pepper Grilled  Shrimp


Thai Chicken & Vegetable Spring Rolls

Served w/a Mango Dipping Sauce


Crab Rangoons

Filled w/ Fresh Crab, Cream Cheese & Asian Spices.  Served w/ a Wasabi Dipping Sauce

French Onion Soup Crowned w/ 3 Cheeses


Soup Du Jour

French Onion Soup Crowned w/ 3 Cheeses




14oz Buckhead Aged NY Shell Steak

Hickory Grilled, Served w/ a Pink Peppercorn Sauce, Seasonal Vegetables 

and Light whipped Potatoes


Filet of Scottish Salmon

Grilled w/ Citrus Butter, Draped w/ a Champagne Dijon Sauce.  

Served w/ Saffron Rice and Vegetable Du Jour


Chicken Madiera

Pan Sautéed w/ Button Mushrooms, Deglazed w/ Madeira Wine, 

Cream & Vine Tomatoes.  Served w/ Veg 


Shrimp Scampi

Cooked in White Wine, Roasted Garlic & Smoked Paprika, 

Served w/ Saffron Rice & Vegetable Du Jour


Irishman’s Surf n Turf

A Sampling of Bangers & Mash, Shepherd’s Pie & Fish n Chips.

Served w/ Cider Au Jus & Tartar Sauce



Fresh Strawberries & Cream 

Caramel Sea Salt Marbled Cheesecake. Served with Vanilla Whipped Cream 

Banana Foster Cheesecake Fritters, Served with a Side of Warm Chocolate 

Ganache Sauce 











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